Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

  1. Delgado-Pertíñez, M.
  2. Martín-García, I.
  3. Mena, Y.
  4. Zarazaga, L.Á.
  5. Guzmán, J.L.
Revista:
Animals

ISSN: 2076-2615

Any de publicació: 2021

Volum: 11

Número: 8

Tipus: Article

DOI: 10.3390/ANI11082421 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus