Variability of omega-3/6 fatty acid obtained through extraction-transesterification processes from phaeodactylum tricornutum

  1. Ruiz-Domínguez, M.C.
  2. Toledo, C.
  3. Órdenes, D.
  4. Vílchez, C.
  5. Ardiles, P.
  6. Palma, J.
  7. Cerezal, P.
Aldizkaria:
Acta Chimica Slovenica

ISSN: 1580-3155,  1318-0207

Argitalpen urtea: 2021

Alea: 63

Zenbakia: 3

Orrialdeak: 629-637

Mota: Artikulua

DOI: 10.17344/ACSI.2020.6621 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus