Sugar (ribose), spice (peroxidase) and all things nice (laccase hair-dyes)

  1. Michán, C.
  2. Daniels, C.
  3. Fernández, M.
  4. Solano, J.
  5. Sánchez De La Campa, A.M.
  6. Ramos, J.L.
Journal:
Microbial Biotechnology

ISSN: 1751-7907,  1751-7915

Year of publication: 2010

Volume: 3

Issue: 2

Pages: 131-133

Type: Review

DOI: 10.1111/J.1751-7915.2010.00167.X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus