Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion

  1. Cubero-Cardoso, J.
  2. Muñoz-Arjona, A.
  3. Trujillo-Reyes, Á.
  4. Serrano, A.
  5. Alonso-Fariñas, B.
  6. Rodríguez-Gutiérrez, G.
  7. Urbano, J.
  8. Borja, R.
  9. Fermoso, F.G.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 12

Tipus: Article

DOI: 10.3390/FOODS9121887 GOOGLE SCHOLAR lock_openAccés obert editor