Influencia del tipo de lactancia sobre la composición química de la leche de cabra de las razas Payoya y Florida Sevillana

  1. F.P. Caravaca 1
  2. J.L. Guzmán 2
  3. M. Delgado Pertínez 1
  4. J.A. Baena 2
  5. R. López 1
  6. L. Romero 1
  7. M.J. Alcalde 1
  8. P. González Redondo 1
  1. 1 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

  2. 2 Universidad de Huelva
    info

    Universidad de Huelva

    Huelva, España

    ROR https://ror.org/03a1kt624

Book:
Producción Ovina y Caprina: XXIX Jornadas Científicas. VIII Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia
  1. Fernando Forcada Miranda (coord.)
  2. Eduardo Angulo Asensio (coord.)
  3. José Antonio García de Jalón Ciércoles (coord.)
  4. Marcelo de las Heras Guillamón (coord.)
  5. Fernando López Gatius (coord.)
  6. Marianao Domingo Álvarez (coord.)
  7. Alfonso Abecia Martínez (coord.)

Publisher: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC

Year of publication: 2004

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (8. 2004. Lleida)

Type: Conference paper

DIALNET GOOGLE SCHOLAR

Abstract

The artificial rearing of the kids is a contrasted and verified production technique. The primary aim was to studythe influence of both rearing system (suckling and milking) on the chemical composition of the goat milk of twoautochthonous Andalusian breeds (Payoya and Florida Sevillana). Two farms with an semi-extensive systemwere chosen: one with goats of Payoya breed and another one with goats of Florida Sevillana breed. Animalsbetween third and fifth parity were used and beloging to the October parity. Two treatments were studied intothe each farm, one group of goat that rearing his kids until the weaning (suckling) and other in which the kidswere separated from their dams, once taken the colostrum (milking). The groups of suckling and milking wereformed by 35 and 34 goats, respectively, in the farm with Payoyas goats and by 21 goats each one in Floridagoats farm. Two milk samples were taken before and after the milking or suckling, at weekly intervals until theweaning, to which were analysed their chemical composition. In both breeds, a greater percentage of fat andprotein in milk were obtained, during the lactation, for the group of milking, excepting the third week, for thefat, and the three first weeks, for the protein, in the case of the Payoyas goats. In the case of percentage oflactose and total solids, greater percentage in the group of Florida goats were obtained that they did notsuckling.

Data source: Dialnet