A preliminary evaluation of a low-cost multispectral sensor for non-destructive evaluation of olive fruits’ fat content

  1. Aquino, Arturo 1
  2. Noguera, Miguel 1
  3. Millan, Borja 1
  4. Mejías Borrero, Andrés 1
  5. Ponce Real, Juan Manuel 1
  6. Andújar-Márquez, José Manuel 1
  1. 1 Universidad de Huelva
    info

    Universidad de Huelva

    Huelva, España

    ROR https://ror.org/03a1kt624

Libro:
XLIII Jornadas de Automática: libro de actas: 7, 8 y 9 de septiembre de 2022, Logroño (La Rioja)
  1. Carlos Balaguer Bernaldo de Quirós (coord.)
  2. José Manuel Andújar Márquez (coord.)
  3. Ramon Costa Castelló (coord.)
  4. Carlos Ocampo Martínez (coord.)
  5. Jesús Fernández Lozano (coord.)
  6. Matilde Santos Peñas (coord.)
  7. José Enrique Simó Ten (coord.)
  8. Montserrat Gil Martínez (coord.)
  9. Jose Luis Calvo Rolle (coord.)
  10. Raúl Marín Prades (coord.)
  11. Eduardo Rocón de Lima (coord.)
  12. Elisabet Estévez Estévez (coord.)
  13. Pedro Jesús Cabrera Santana (coord.)
  14. David Muñoz de la Peña Sequedo (coord.)
  15. José Luis Guzmán Sánchez (coord.)
  16. José Luis Pitarch Pérez (coord.)
  17. Oscar Reinoso García (coord.)
  18. Oscar Déniz Suárez (coord.)
  19. Emilio Jiménez Macías (coord.)
  20. Vanesa Loureiro Vázquez (coord.)

Editorial: Servizo de Publicacións ; Universidade da Coruña

ISBN: 978-84-9749-841-8

Año de publicación: 2022

Páginas: 475-478

Congreso: Jornadas de Automática (43. 2022. Logroño)

Tipo: Aportación congreso

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Resumen

This study presents a preliminary evaluation of a low-cost multispectral device for the non-destructive assessment of olive fruits’ fat content. The developed device integrates a multispectral sensor, with a spectral response of 18 channels falling in a range from 410 to 940 nm, a calibrated light source, and a programmable board, in a ‘gun’-shaped device whose trigger activates sample reading. The device was used to measure 50 intact olive samples, which were subsequently chemically analysed to determine their actual fat content. Then, the multispectral readings from the 18 channels were used as input variables to train a neural network, using the actual fat content registers as reference data. The measured results, in terms of root-mean-square-error and coefficient of determination, shows promising capabilities of the developed low-cost device in the prediction of fat content of intact olives, what stands up for further development and experimentation.

Fuente de los datos: Dialnet