Initial phthalates fingerprint and hydrochemical signature as key factors controlling phthalates concentration trends in PET-bottled waters during long storage times
- Becerra-Herrera, M.
- Arismendi, D.
- Molina-Balmaceda, A.
- Uslar, J.
- Manzo, V.
- Richter, P.
- Caraballo, M.A.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Año de publicación: 2022
Volumen: 372
Tipo: Artículo