Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

  1. Martínez, R.
  2. García Beltrán, A.
  3. Kapravelou, G.
  4. Guzmán, A.
  5. Lozano, A.
  6. Gómez-Villegas, P.
  7. León, R.
  8. Vigara, J.
  9. Galisteo, M.
  10. Aranda, P.
  11. López-Jurado, M.
  12. Prados, J.
  13. Melguizo, C.
  14. Porres, J.M.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2024

Volume: 116

Type: Article

DOI: 10.1016/J.JFF.2024.106194 GOOGLE SCHOLAR lock_openOpen access editor