2006

1. Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

   Talanta, Vol. 70, Núm. 4, pp. 859-869

2. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine

   Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 133-140