SEBASTIAN FRANCISCO
LOPEZ BALDOVIN
CATEDRATICO DE UNIVERSIDAD
María Eugenia
Eugenio Martín
Publicaciones en las que colabora con María Eugenia Eugenio Martín (13)
2012
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Neural models for optimizing lignocellulosic residues composting process
Waste and Biomass Valorization, Vol. 3, Núm. 3, pp. 319-331
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Steam explosion and enzymatic pre-treatments as an approach to improve the enzymatic hydrolysis of Eucalyptus globulus
Biomass and Bioenergy, Vol. 42, pp. 97-106
2007
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Variations in fiber length and some pulp chemical properties of Leucaena varieties
Industrial Crops and Products, Vol. 26, Núm. 2, pp. 142-150
2006
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Evaluation of holm oak (quercus ilex) wood as alternative source for cellulose pulp
Cellulose Chemistry and Technology, Vol. 40, Núm. 1-2, pp. 53-61
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Influence of the pulping and TCF bleaching operating conditions on the properties of pulp and paper obtained from olive tree residues
Cellulose Chemistry and Technology, Vol. 40, Núm. 3-4, pp. 237-242
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Soda-anthraquinone, kraft and organosolv pulping of holm oak trimmings
Bioresource Technology, Vol. 97, Núm. 16, pp. 2110-2116
2005
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Paper from olive tree residues
Industrial Crops and Products, Vol. 21, Núm. 2, pp. 211-221
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Soda pulping of sunflower stalks. Influence of process variables on the resulting pulp
Journal of Industrial and Engineering Chemistry, Vol. 11, Núm. 3, pp. 387-394
2004
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Ethanol Pulping from Tagasaste (Chamaecytisus proliferus L.F. ssp palmensis). A New Promising Source for Cellulose Pulp
Industrial and Engineering Chemistry Research, Vol. 43, Núm. 8, pp. 1875-1881
2003
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Hydrothermal and pulp processing of Eucalyptus
Bioresource Technology, Vol. 88, Núm. 1, pp. 61-68
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Optimization of hydrogen peroxide in totally chlorine free bleaching of cellulose pulp from olive tree residues
Bioresource Technology, Vol. 87, Núm. 3, pp. 255-261
2002
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Bleaching of olive tree residues pulp with peracetic acid and comparative study with hydrogen peroxide
Industrial and Engineering Chemistry Research, Vol. 41, Núm. 15, pp. 3518-3525
2001
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Pulping and bleaching of pulp from olive tree residues
Process Biochemistry, Vol. 37, Núm. 1, pp. 1-7