Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (11)

2022

  1. Lignin-enriched residues from bioethanol production: Chemical characterization, isocyanate functionalization and oil structuring properties

    International Journal of Biological Macromolecules, Vol. 195, pp. 412-423

  2. Populus alba L., an autochthonous species of spain: A source for cellulose nanofibers by chemical pretreatment

    Polymers, Vol. 14, Núm. 1

  3. Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 31, pp. 10403-10416

2021

  1. Eco-Friendly Oleogels from Functionalized Kraft Lignin with Laccase SilA from Streptomyces ipomoeae: An Opportunity to Replace Commercial Lubricants

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 12, pp. 4611-4616

  2. Rheology and adhesion performance of adhesives formulated with lignins from agricultural waste straws subjected to solid-state fermentation

    Industrial Crops and Products, Vol. 171

2020

  1. Cellulose pulp‐ and castor oil‐based polyurethanes for lubricating applications: Influence of streptomyces action on barley and wheat straws

    Polymers, Vol. 12, Núm. 12, pp. 1-15

  2. Evaluation of lignin-enriched side-streams from different biomass conversion processes as thickeners in bio-lubricant formulations

    International Journal of Biological Macromolecules, Vol. 162, pp. 1398-1413

2018

  1. Valorization of Soda Lignin from Wheat Straw Solid-State Fermentation: Production of Oleogels

    ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 4, pp. 5198-5205

  2. Valorization of kraft lignin as thickener in castor oil for lubricant applications

    Journal of Renewable Materials, Vol. 6, Núm. 4, pp. 347-361

2015

  1. "Lactobacillus reuteri" INIA P572 como adjunto al cultivo iniciador: producción de reuterina y efecto en las características del queso

    Avances en microbiología

2012

  1. Microbiota de la torta del casar: efecto de las altas presiones

    Avances en microbiología de los alimentos