Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (13)

2024

  1. Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

    Scientia Horticulturae, Vol. 324

2023

  1. Amino acids profile of 56 species of microalgae reveals that free amino acids allow to distinguish between phylogenetic groups

    Algal Research, Vol. 74

2022

  1. Effects of Dietary Phenylalanine and Tyrosine Supplements on the Chronic Stress Response in the Seabream (Sparus aurata)

    Frontiers in Physiology, Vol. 12

2021

  1. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5

2019

  1. Fatty Acids to Quantify Phytoplankton Functional Groups and Their Spatiotemporal Dynamics in a Highly Turbid Estuary

    Estuaries and Coasts, Vol. 42, Núm. 8, pp. 1971-1990

  2. Metabolic and stress responses in senegalese soles (Solea senegalensis kaup) fed tryptophan supplements: Effects of concentration and feeding period

    Animals, Vol. 9, Núm. 6

2018

  1. Crustacean amphipods from marsh ponds: A nutritious feed resource with potential for application in Integrated Multi-Trophic Aquaculture

    PeerJ, Vol. 2018, Núm. 1

  2. Effects of the dietary tryptophan and aspartate on the immune response of meagre (Argyrosomus regius) after stress

    Fishes, Vol. 3, Núm. 1

  3. Toxicity and biochemical transformation of selenium species in rotifer (Brachionus plicatilis) enrichments

    Aquaculture, Vol. 484, pp. 105-111

2015

  1. Speciation of selenite and selenoamino acids in biota samples by dual stir bar sorptive extraction-single desorption-capillary gas chromatography/mass spectrometry

    Microchemical Journal, Vol. 122, pp. 197-204

2013

  1. Determination of selenomethionine and seleno-methyl-selenocysteine in biota by ultrasonic-assisted enzymatic digestion and multi-shot stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1300, pp. 151-158

  2. Temporal fluctuation of metals in seawater of the piedras river estuary and the effects of copper on venerupis decussata larvae

    Journal of Shellfish Research, Vol. 32, Núm. 2, pp. 291-296

2012

  1. From producing fields of Huelva to the market: Qualitative assessment of strawberry's antioxidant and nutritional properties

    Acta Horticulturae