ESCUELA TECNICA SUPERIOR DE INGENIERIA
Facultad
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University of Lincoln
Lincoln, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Lincoln (2)
2018
2017
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Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445