Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (9)

2024

  1. Gut-gonad crosstalk in mice exposed to a “chemical cocktail” combining metabolomics and microbial profile by amplicon sequencing

    Food and Chemical Toxicology, Vol. 188

  2. Human milk metals and metalloids shape infant microbiota

    Food and Function, Vol. 15, Núm. 24, pp. 12134-12145

  3. Thickening products and alimentary fluids for older patients with swallowing disorders

    A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People (Elsevier), pp. 197-221

2023

  1. Omics insights into the responses to dietary selenium

    Proteomics, Vol. 23, Núm. 23-24

2022

  1. Mice brain metabolomics after the exposure to a “chemical cocktail” and selenium supplementation through the gut-brain axis

    Journal of Hazardous Materials, Vol. 438

  2. Untargeted Gut Metabolomics to Delve the Interplay between Selenium Supplementation and Gut Microbiota

    Journal of Proteome Research, Vol. 21, Núm. 3, pp. 758-767

2021

  1. A review of the impact of xenobiotics from dietary sources on infant health: Early life exposures and the role of the microbiota

    Environmental Pollution, Vol. 269

  2. Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 27, pp. 7652-7662

2019

  1. Insights into cancer and neurodegenerative diseases through selenoproteins and the connection with gut microbiota–current analytical methodologies

    Expert Review of Proteomics, Vol. 16, Núm. 10, pp. 805-814