Departamento
DIRECCION DE EMPRESAS Y MARKETING
Artigos (13) Publicacións nas que participase algún/ha investigador/a
2021
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Alternatives to teaching ‘ethical entrepreneurship’ in higher education: reflections and proposals on the use of religious approaches to ethics
Teaching in Higher Education, Vol. 26, Núm. 4, pp. 619-635
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Cambios en la industria de transformación del cerdo ibérico en la Sierra de Huelva (2002-2020)
Cuadernos geográficos de la Universidad de Granada, Vol. 60, Núm. 1, pp. 203-224
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Changes of dynamics in local productive systems based on the iberian pig transformation industry in western sierra morena (Spain)
Land, Vol. 10, Núm. 12
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Determinants and risks of intentions to use mobile applications in museums: an application of fsQCA
Current Issues in Tourism, Vol. 24, Núm. 9, pp. 1284-1303
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Deterministic chaos detection and simplicial local predictions applied to strawberry production time series
Mathematics, Vol. 9, Núm. 23
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El “caravaning” en el Decreto 26/2018, de ordenación de campamentos de turismo de Andalucía
Cuadernos de turismo, Núm. 47, pp. 65-84
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Entrepreneurship across borders
Revista de Economía Laboral, Vol. 18, Núm. 1, pp. 1-13
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Examining the determinants of continuance intention to use and the moderating effect of the gender and age of users of NFC mobile payments: a multi-analytical approach
Information Technology and Management, Vol. 22, Núm. 2, pp. 133-161
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Expanding the level of technological readiness for a low-cost vertical hydroponic system
Inventions, Vol. 6, Núm. 4
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Green hotel patronage intention through biospheric values
Sustainable Production and Consumption, Vol. 27, pp. 602-612
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Identification and analysis of strawberries’ consumer opinions on twitter for marketing purposes
Agronomy, Vol. 11, Núm. 4
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Modeling the United States crack spread: Market efficiency, persistence and the Verleger hypothesis
Energy Sources, Part B: Economics, Planning and Policy, Vol. 16, Núm. 10, pp. 951-970
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The role of experience and trustworthiness on perception sustainable touristic destinations
Journal of Hospitality and Tourism Management, Vol. 49, pp. 471-480