Publicaciones (49) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Analysis of the September ∈-Perseid outburst in 2013

    Monthly Notices of the Royal Astronomical Society, Vol. 480, Núm. 2, pp. 2501-2507

  2. Assessing cellulose nanofiber production from olive tree pruning residue

    Carbohydrate Polymers, Vol. 179, pp. 252-261

  3. Assessing the rheological properties and adhesion performance on different substrates of a novel green polyurethane based on castor oil and cellulose acetate: A comparison with commercial adhesives

    International Journal of Adhesion and Adhesives, Vol. 82, pp. 21-26

  4. Comparative assessment of the effect of micro- and nano- fillers on the microstructure and linear viscoelasticity of polyethylene-bitumen mastics

    Construction and Building Materials, Vol. 169, pp. 83-92

  5. Designing spectroelectrochemical cells: A review

    TrAC - Trends in Analytical Chemistry, Vol. 102, pp. 147-169

  6. Destructive vs. non-destructive methods for the mechanical characterisation of tannin-based thermoset foams

    Polymer Testing, Vol. 69, pp. 332-339

  7. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  8. Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials

    Industrial Crops and Products, Vol. 125, pp. 401-407

  9. Education of chemical engineering in Spain: A global picture

    Education for Chemical Engineers, Vol. 24, pp. 27-31

  10. Effect of an alkali treatment on the development of cellulose pulp-based gel-like dispersions in vegetable oil for use as lubricants

    Tribology International, Vol. 123, pp. 329-336

  11. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

  12. Energy optimization from raw materials and evaluate hemicelluloses

    Renewable Energy and Power Quality Journal, Vol. 1, Núm. 16, pp. 132-136

  13. Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods

    LWT, Vol. 95, pp. 157-166

  14. Extra CO2 sequestration following reutilization of biomass ash

    Science of the Total Environment, Vol. 625, pp. 1013-1020

  15. Impact of the formulation of biosourced phenolic foams on their fire properties

    Polymer Degradation and Stability, Vol. 153, pp. 1-14

  16. Importance of hydrophobic interactions in the single-chained cationic surfactant-DNA complexation

    Journal of Colloid and Interface Science, Vol. 521, pp. 197-205

  17. In situ synthesis of Al-based MMCs reinforced with AlN by mechanical alloying under NH3 gas

    Materials, Vol. 11, Núm. 5

  18. Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues

    International Journal of Recycling of Organic Waste in Agriculture, Vol. 7, Núm. 4, pp. 277-286

  19. Influence of the cyclodextrin nature on the decompaction of dimeric cationic surfactant-DNA complexes

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 555, pp. 133-141

  20. Integral valorization of tagasaste (Chamaecytisus proliferus) under thermochemical processes

    Biomass Conversion and Biorefinery, Vol. 8, Núm. 2, pp. 265-274