Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

  1. Felix, M.
  2. Martinez, I.
  3. Romero, A.
  4. Partal, P.
  5. Guerrero, A.
Journal:
Composites Part B: Engineering

ISSN: 1359-8368

Year of publication: 2018

Volume: 140

Pages: 197-203

Type: Article

DOI: 10.1016/J.COMPOSITESB.2017.12.040 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus