Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
- Felix, M.
- Martinez, I.
- Romero, A.
- Partal, P.
- Guerrero, A.
Revista:
Composites Part B: Engineering
ISSN: 1359-8368
Ano de publicación: 2018
Volume: 140
Páxinas: 197-203
Tipo: Artigo