Book chapters (4) Publications in which a researcher has participated

2022

  1. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

  2. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  3. Metallosurfactants as Non-viral Vectors in Transfection

    Metallosurfactants: from Fundamentals to Catalytic and Biomedical Applications (wiley), pp. 135-157

  4. Producción de adhesivos ecológicos

    Divulgando en la Universidad de Huelva: una guía para principiantes (Universidad de Huelva), pp. 47-49