Anass Terrab Benjelloun-rekin lankidetzan egindako argitalpenak (3)

2005

  1. Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry

    Food Chemistry, Vol. 92, Núm. 2, pp. 305-309

  2. Multivariate correlation between color and mineral composition of honeys and by their botanical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2574-2580

2004

  1. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

    Food Chemistry, Vol. 88, Núm. 4, pp. 537-542