University of Potsdam-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Influence of the surfactant degree of oligomerization on the formation of cyclodextrin: surfactant inclusion complexes

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 2318-2330

2019

  1. Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction

    Colloids and Surfaces B: Biointerfaces, Vol. 182