Centro de Investigación en Tecnologías de Productos y Procesos Químicos

1996

1. EFFECT OF PROCESS PARAMETERS ON THE RHEOLOGICAL PROPERTIES OF O/W EMULSIONS

   ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE)

2. Linear and non-linear viscoelastic behaviour of O/W emulsions containing sunflower oil and a food emulsifier

   XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS

3. Linear viscoelasticity of O/W sucrose-palmitate emulsions

   TRENDS IN COLLOID AND INTERFACE SCIENCE X

4. Linear viscoelasticity of pigmentable syntethic bitumen

   XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS

5. Un nuevo tipo de embalaje para la colección del Museo Arqueológico de Tenerife

   XI Congreso de Conservación y Restauración de Bienes Culturales: Castellón [de la Plana]. 3, 4, 5 y 6 de octubre de 1996

6. Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent

   XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS