Centre de recherche
Centro de Investigación en Tecnologías de Productos y Procesos Químicos
Publications (45) Publications auxquelles un chercheur a participé
2018
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Assessing cellulose nanofiber production from olive tree pruning residue
Carbohydrate Polymers, Vol. 179, pp. 252-261
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Assessing the rheological properties and adhesion performance on different substrates of a novel green polyurethane based on castor oil and cellulose acetate: A comparison with commercial adhesives
International Journal of Adhesion and Adhesives, Vol. 82, pp. 21-26
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Cambiadores de Calor en el Ámbito de la Ingeniería Química: Teoría Básica y Resolución de Casos
Universidad de Huelva
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Comparative assessment of the effect of micro- and nano- fillers on the microstructure and linear viscoelasticity of polyethylene-bitumen mastics
Construction and Building Materials, Vol. 169, pp. 83-92
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Crustacean amphipods from marsh ponds: A nutritious feed resource with potential for application in Integrated Multi-Trophic Aquaculture
PeerJ, Vol. 2018, Núm. 1
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Destructive vs. non-destructive methods for the mechanical characterisation of tannin-based thermoset foams
Polymer Testing, Vol. 69, pp. 332-339
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Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique
Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018
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Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials
Industrial Crops and Products, Vol. 125, pp. 401-407
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Education of chemical engineering in Spain: A global picture
Education for Chemical Engineers, Vol. 24, pp. 27-31
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Effect of an alkali treatment on the development of cellulose pulp-based gel-like dispersions in vegetable oil for use as lubricants
Tribology International, Vol. 123, pp. 329-336
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Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
Composites Part B: Engineering, Vol. 140, pp. 197-203
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Effects of the dietary tryptophan and aspartate on the immune response of meagre (Argyrosomus regius) after stress
Fishes, Vol. 3, Núm. 1
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Energy optimization from raw materials and evaluate hemicelluloses
Renewable Energy and Power Quality Journal, Vol. 1, Núm. 16, pp. 132-136
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Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
LWT, Vol. 95, pp. 157-166
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Extra CO2 sequestration following reutilization of biomass ash
Science of the Total Environment, Vol. 625, pp. 1013-1020
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Impact of the formulation of biosourced phenolic foams on their fire properties
Polymer Degradation and Stability, Vol. 153, pp. 1-14
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Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues
International Journal of Recycling of Organic Waste in Agriculture, Vol. 7, Núm. 4, pp. 277-286
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Integral valorization of tagasaste (Chamaecytisus proliferus) under thermochemical processes
Biomass Conversion and Biorefinery, Vol. 8, Núm. 2, pp. 265-274
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Interdisciplinariedad: MOOC para incentivar en los estudiantes de Ingeniería el interés por la Filosofía
CISCI 2018 - Decima Septima Conferencia Iberoamericana en Sistemas, Cibernetica e Informatica, Decimo Quinto Simposium Iberoamericano en Educacion, Cibernetica e Informatica, SIECI 2018 - Memorias
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Interés de los universitarios de grado en el área científico-tecnológica por cuestiones de carácter filosófico
Aportaciones de vanguardia en la investigación actual (Tecnos), pp. 263-273