The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
- Guzmán, J.L.
- Delgado-Pertíñez, M.
- Beriáin, M.J.
- Pino, R.
- Zarazaga, L.Á.
- Horcada, A.
Zeitschrift:
Animals
ISSN: 2076-2615
Datum der Publikation: 2020
Ausgabe: 10
Nummer: 5
Art: Artikel