3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
- Diañez, I.
- Gallegos, C.
- Brito-de la Fuente, E.
- Martínez, I.
- Valencia, C.
- Sánchez, M.C.
- Diaz, M.J.
- Franco, J.M.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2019
Alea: 87
Orrialdeak: 321-330
Mota: Artikulua