Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum indicum)

  1. Brewer, D.R.
  2. Franco, J.M.
  3. Garcia-Zapateiro, L.A.
Aldizkaria:
Food Science and Technology

ISSN: 1678-457X

Argitalpen urtea: 2016

Alea: 36

Zenbakia: 1

Orrialdeak: 64-69

Mota: Artikulua

DOI: 10.1590/1678-457X.6761 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus