Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

  1. Brito-De La Fuente, E.
  2. Staudinger-Prevost, N.
  3. Quinchia, L.A.
  4. Valencia, C.
  5. Partal, P.
  6. Franco, J.M.
  7. Gallegos, C.
Journal:
Applied Rheology

ISSN: 1430-6395 1617-8106

Year of publication: 2012

Volume: 22

Issue: 5

Pages: 533651-533658

Type: Article

DOI: 10.3933/APPLRHEOL-22-53365 GOOGLE SCHOLAR

Sustainable development goals