Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

  1. Quinchia, L.A.
  2. Valencia, C.
  3. Partal, P.
  4. Franco, J.M.
  5. Brito-de la Fuente, E.
  6. Gallegos, C.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2011

Volume: 25

Issue: 4

Pages: 586-593

Type: Article

DOI: 10.1016/J.FOODHYD.2010.07.006 GOOGLE SCHOLAR