Colored food emulsions-implications of pigment addition on the rheological behavior and microstructure

  1. Batista, A.P.
  2. Raymundo, A.
  3. Sousa, I.
  4. Empis, J.
  5. Franco, J.M.
Journal:
Food Biophysics

ISSN: 1557-1858,  1557-1866

Year of publication: 2006

Volume: 1

Issue: 4

Pages: 216-227

Type: Article

DOI: 10.1007/S11483-006-9022-3 GOOGLE SCHOLAR
Data source: Scopus