Rheological characterisation of salad-dressing-type emulsions stabilised by egg yolk/sucrose distearate blends
- Riscardo, M.A.
- Moros, J.E.
- Franco, J.M.
- Gallegos, C.
ISSN: 1438-2377
Argitalpen urtea: 2005
Alea: 220
Zenbakia: 3-4
Orrialdeak: 380-388
Mota: Artikulua