Influence of pH and protein thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions
- Franco, J.M.
- Partal, P.
- Ruiz-Márquez, D.
- Conde, B.
- Gallegos, C.
ISSN: 0003-021X
Year of publication: 2000
Volume: 77
Issue: 9
Pages: 975-983
Type: Article