In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food

  1. Gómez-Jacinto, V.
  2. Navarro-Roldán, F.
  3. Garbayo-Nores, I.
  4. Vílchez-Lobato, C.
  5. Borrego, A.A.
  6. García-Barrera, T.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2020

Ausgabe: 66

Art: Artikel

DOI: 10.1016/J.JFF.2020.103817 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus