In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food
- Gómez-Jacinto, V.
- Navarro-Roldán, F.
- Garbayo-Nores, I.
- Vílchez-Lobato, C.
- Borrego, A.A.
- García-Barrera, T.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2020
Volume: 66
Type: Article