Influence of oxygen bleaching variables of enzyme-treated soda pulp from wheat straw on the quality of black liquor

  1. Jimeénez, L.
  2. Peérez, I.
  3. Garciéa, J.C.
  4. Ariza, J.
  5. Loépez, F.
Process Biochemistry

ISSN: 1359-5113

Year of publication: 2000

Volume: 35

Issue: 7

Pages: 685-691

Type: Article

DOI: 10.1016/S0032-9592(99)00130-2 GOOGLE SCHOLAR