Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

  1. Guzmán, J.L.
  2. De La Vega, F.
  3. Zarazaga, L.A.
  4. Argüello, A.
  5. Delgado-Pertíñez, M.
Revue:
Annals of Animal Science

ISSN: 2300-8733 1642-3402

Année de publication: 2020

Volumen: 19

Número: 4

Pages: 1143-1159

Type: Article

DOI: 10.2478/AOAS-2019-0047 GOOGLE SCHOLAR lock_openAccès ouvert editor