Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

  1. Vargas-Sánchez, A.
  2. López-Guzmán, T.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2018

Volumen: 14

Pages: 27-34

Type: Article

DOI: 10.1016/J.IJGFS.2018.09.001 GOOGLE SCHOLAR
La source de données: Scopus