Creativity and innovation: The case of haute cuisine

  1. Presenza, A.
  2. Abbate, T.
  3. Vargas-Sánchez, A.
  4. Harrison, T.
Journal:
International Journal of Entrepreneurship and Innovation Management

ISSN: 1741-5098,  1368-275X

Year of publication: 2018

Volume: 22

Issue: 6

Pages: 562-577

Type: Article

DOI: 10.1504/IJEIM.2018.095047 GOOGLE SCHOLAR
Data source: Scopus