Influence of the surfactant degree of oligomerization on the formation of cyclodextrin: surfactant inclusion complexes

  1. Martín, V.I.
  2. López-Cornejo, P.
  3. López-López, M.
  4. Blanco-Arévalo, D.
  5. Moreno-Vargas, A.J.
  6. Angulo, M.
  7. Laschewsky, A.
  8. Moyá, M.L.
Aldizkaria:
Arabian Journal of Chemistry

ISSN: 1878-5352

Argitalpen urtea: 2020

Alea: 13

Zenbakia: 1

Orrialdeak: 2318-2330

Mota: Artikulua

DOI: 10.1016/J.ARABJC.2018.04.015 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus