Influence of the surfactant degree of oligomerization on the formation of cyclodextrin: surfactant inclusion complexes

  1. Martín, V.I.
  2. López-Cornejo, P.
  3. López-López, M.
  4. Blanco-Arévalo, D.
  5. Moreno-Vargas, A.J.
  6. Angulo, M.
  7. Laschewsky, A.
  8. Moyá, M.L.
Revue:
Arabian Journal of Chemistry

ISSN: 1878-5352

Année de publication: 2020

Volumen: 13

Número: 1

Pages: 2318-2330

Type: Article

DOI: 10.1016/J.ARABJC.2018.04.015 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus