Development of antimicrobial active packaging materials based on gluten proteins

  1. Gómez-Heincke, D.
  2. Martínez, I.
  3. Partal, P.
  4. Guerrero, A.
  5. Gallegos, C.
Revue:
Journal of the science of food and agriculture

ISSN: 1097-0010

Année de publication: 2016

Volumen: 96

Número: 10

Pages: 3432-3438

Type: Article

DOI: 10.1002/JSFA.7525 GOOGLE SCHOLAR
La source de données: Scopus