Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
- Brito, R.E.
- González-Rodríguez, J.
- Montoya, M.R.
- Rodríguez Mellado, J.M.
ISSN: 1438-2385, 1438-2377
Datum der Publikation: 2017
Ausgabe: 243
Nummer: 8
Seiten: 1439-1445
Art: Artikel