Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

  1. Brito, R.E.
  2. González-Rodríguez, J.
  3. Montoya, M.R.
  4. Rodríguez Mellado, J.M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 8

Orrialdeak: 1439-1445

Mota: Artikulua

DOI: 10.1007/S00217-017-2854-X GOOGLE SCHOLAR
Datuen iturria: Scopus