Multi-chemical profiling of strawberry as a traceability tool to investigate the effect of cultivar and cultivation conditions

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Akhatou, I.
  4. Fernández-Recamales, Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS9010096 GOOGLE SCHOLAR lock_openOpen Access editor