Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

  1. Sayago, A.
  2. González-Domínguez, R.
  3. Beltrán, R.
  4. Fernández-Recamales, Á.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 261

Orrialdeak: 42-50

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.04.019 GOOGLE SCHOLAR
Datuen iturria: Scopus