Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

  1. Sayago, A.
  2. Morales, M.T.
  3. Aparicio, R.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2004

Volumen: 218

Número: 5

Pages: 480-483

Type: Article

DOI: 10.1007/S00217-004-0874-9 GOOGLE SCHOLAR
La source de données: Scopus