Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

  1. Diañez, I.
  2. Gallegos, C.
  3. Brito-de la Fuente, E.
  4. Martínez, I.
  5. Valencia, C.
  6. Sánchez, M.C.
  7. Franco, J.M.
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 120

Type: Article

DOI: 10.1016/J.FOODHYD.2021.106900 GOOGLE SCHOLAR