Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

1. Delgado-Pertíñez, M.
2. Martín-García, I.
3. Mena, Y.
4. Zarazaga, L.Á.
5. Guzmán, J.L.

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lock_openFull text externo lock_openArias Montano handle

DOI: 10.3390/ANI11082421 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10272/20043

Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

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Data source: Scopus