Full automated robotic method for the determination of chloride, nitrite and nitrate in cured meat products

  1. Velasco-Arjona, A.
  2. García-Garrido, J.A.
  3. Quiles-Zafra, R.
  4. Luque De Castro, M.D.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 1998

Volume: 46

Issue: 5

Pages: 969-976

Type: Article

DOI: 10.1016/S0039-9140(97)00349-4 GOOGLE SCHOLAR
Data source: Scopus