Efectos del consumo de café para la salud cardiovascular, la diabetes y el desarrollo del cáncer

  1. Blanco Coronado, José Luis
  2. Moreno San Pedro, Emilio
  3. Gil Roales-Nieto, Jesús
  4. Gil Luciano, Ana
Revista:
Psicothema

ISSN: 0214-9915

Año de publicación: 2004

Volumen: 16

Número: 4

Páginas: 531-547

Tipo: Artículo

Otras publicaciones en: Psicothema

Resumen

Se revisan y analizan las relaciones entre consumo de café y riesgo para la salud en los tres grupos de trastornos primeras causas de muerte prematura: trastornos cardiovasculares, diabetes y cáncer. Se revisan los estudios epidemiológicos y experimentales existentes, y aquellos que han explorado los agentes o mecanismos responsables del efecto de riesgo o protector para la salud del consumo de café. Los resultados indican que existen evidencias de aumento del riesgo de trastornos cardiovasculares por consumo de café, mientras que los datos no son concluyentes respecto a las relaciones entre riesgo de diabetes y consumo. Las relaciones entre consumo de café y riesgo de cáncer parecen probables en el caso de los cánceres de páncreas y de ovario, mientras que el consumo de café se muestra como un factor protector del cáncer de colon y recto y los datos no son concluyentes para el cáncer de vejiga. En todos los casos se indican las hipótesis disponibles sobre mecanismos responsables del efecto y se señalan posibles formas de consumo saludable que reduzcan los riesgos

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