Efectos del consumo de café para la salud cardiovascular, la diabetes y el desarrollo del cáncer

  1. Blanco Coronado, José Luis
  2. Moreno San Pedro, Emilio
  3. Gil Roales-Nieto, Jesús
  4. Gil Luciano, Ana
Revista:
Psicothema

ISSN: 0214-9915

Año de publicación: 2004

Volumen: 16

Número: 4

Páginas: 531-547

Tipo: Artículo

Otras publicaciones en: Psicothema

Resumen

Effects of coffee consume on cardiovascular health, diabetes and cancer. This paper presents a revision of the relationships between coffee consumption and health across the three groups of diseases that are the first causes of premature death: cardiovascular diseases, diabetes and cancer. Epidemiological and experimental studies show relative evidences of increasing cardiovascular risk correlated to coffee consumption while no clear relationship is found concerning diabetes. Relationships between coffee consumption and cancer risk are likely in the case of pancreas and ovarian cancers while coffee consumption appears as a protector factor in colorectal cancer with no concluding data in the case of bladder cancer. This paper also presents the available hypotheses concerning the mechanisms that might be responsible of coffee consumption as a risk or protector factor for the diseases revised, and healthy forms of coffee consumption that minimize risk are indicated

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