The combined effect of formulation and pH on properties of polyethylene oxide composite fiber containing egg albumen protein

  1. Martín-Alfonso, J.E.
  2. Cuadri, A.A.
  3. Greiner, A.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2018

Alea: 112

Orrialdeak: 996-1004

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2018.02.045 GOOGLE SCHOLAR
Datuen iturria: Scopus